Health and Wellbeing

At Altitude, we take food seriously! Our campers need to be fuelled throughout the day to enjoy all their activities, so we make sure our summer camp menu is healthy, nutritious, fresh and best of all tasty, every day.

Three meals a day are prepared by our on-site chefs, who make sure they adhere to all dietary requirements of any campers for the week. There is always a meat and vegetarian option as well.

To give you an idea of the food you will get at camp, we have included an example summer camp menu below. Remember this changes from week to week, so that campers are always trying new foods that they love!

Breakfast Bar:

Our residential campers have breakfast each day at 08.00 before activities begin at 09.00. We have a ‘breakfast bar’ where children can choose from the following:

Fresh fruit platter

Croissants

Toast / bread

Nutella, jams, butter

Selection of cereals

Eggs

Cheese & Meat platter

Yoghurt

Fruit Juice, Milk, Tea

 

Lunch Buffet

All day campers, including those on our half-day Marmot camp, enjoy a buffet style lunch each day from 12h00. This includes a build-your-own salad bar, breads, cheese and meats each day, as well as a hot option which changes each day. Wednesdays and Saturdays are excursion days so sandwiches, crisps and fruit are taken for a lunchtime picnic.

 

Salad Bar (served every day)

Mixed Leaves , Tomato, Cucumber, Sweetcorn, Red Onion, Carrot, Beetroot, Cheese

Mixed salad of the day

Salad Dressing

Meat Platter

Bread

 

Lunch hot options:

Monday:

Jacket Potatoes

with Home Made Baked Beans, Cheese, Tuna Mayo, & Black Bean Chili

 

Tuesday:

Chicken and Vegetable Stir Fry

Vegetable Stir Fry

 

Wednesday:

Packed Lunch:

Camper’s Choice of Sandwich (Ham, Cheese, Ham & Cheese, Tuna, Egg Mayo)

Crisps

Piece of Fruit

 

Thursday:

Bacon Macaroni Cheese or Plain Macaroni Cheese

Peas & carrots

 

Friday

Beef Lasagna / Aubergine Parmigiana

Garlic Bread

 

Saturday

 Packed Lunch:

Camper’s Choice of Sandwich (Ham, Cheese, ham & cheese, tuna, egg mayo)

Crisps

Piece of Fruit

 

 

 

Chalet Dinners

 

Dinner is served in each chalet at 18.30 and consists of a main course and dessert each day, which campers eat together with their fellow chalet-mates and evening staff. Check out our sample menu below.

Sunday

Beef Chilli with rice and nachos

Dessert:

White chocolate and raspberry cheesecake

 

Monday

Chicken Fajitas with vegetables, sour cream and guacamole

Dessert:

Roast peaches with vanilla ice cream

 

Tuesday

Sausages, mash and onion gravy with peas and carrots

Dessert:

Apple Crumble & Ice Cream

 

Wednesday

Beef stew with mashed potatoes, peas and carrots

Dessert:

Lemon drizzle cake

 

Thursday

Salmon Fish Cakes or Sweet Potato and Tofu Cakes, Steamed Rice, Greens.

Dessert:

Chocolate mousse

  

Friday

Homemade chicken goujons with chunky potato wedges, green beans and broccoli

Dessert:

Sticky toffee pudding and ice cream

 

Saturday

Make your own pizza with garlic bread and salad

Dessert:

Chocolate Brownies, Vanilla Ice Cream.

 

To find out more about what we offer in summer check out our Residential Camps or our Day Camps.


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