At Altitude, we take food seriously! Our campers need to be fuelled throughout the day to enjoy all their activities, so we make sure our summer camp menu is healthy, nutritious, fresh and best of all tasty, every day.
Three meals a day are prepared by our on-site chefs, who make sure they adhere to all dietary requirements of any campers for the week. There is always a meat and vegetarian option as well.
To give you an idea of the food you will get at camp, we have included an example summer camp menu below. Remember this changes from week to week, so that campers are always trying new foods that they love!
Breakfast Bar:
Our residential campers have breakfast each day at 08.00 before activities begin at 09.00. We have a ‘breakfast bar’ where children can choose from the following:
Fresh fruit platter
Croissants
Toast / bread
Nutella, jams, butter
Selection of cereals
Eggs
Cheese & Meat platter
Yoghurt
Fruit Juice, Milk, Tea
Lunch Buffet
All day campers, including those on our half-day Marmot camp, enjoy a buffet style lunch each day from 12h00. This includes a build-your-own salad bar, breads, cheese and meats each day, as well as a hot option which changes each day. Wednesdays and Saturdays are excursion days so sandwiches, crisps and fruit are taken for a lunchtime picnic.
Salad Bar (served every day)
Mixed Leaves , Tomato, Cucumber, Sweetcorn, Red Onion, Carrot, Beetroot, Cheese
Mixed salad of the day
Salad Dressing
Meat Platter
Bread
Lunch hot options:
Monday:
Jacket Potatoes
with Home Made Baked Beans, Cheese, Tuna Mayo, & Black Bean Chili
Tuesday:
Chicken and Vegetable Stir Fry
Vegetable Stir Fry
Wednesday:
Packed Lunch:
Camper’s Choice of Sandwich (Ham, Cheese, Ham & Cheese, Tuna, Egg Mayo)
Crisps
Piece of Fruit
Thursday:
Bacon Macaroni Cheese or Plain Macaroni Cheese
Peas & carrots
Friday
Beef Lasagna / Aubergine Parmigiana
Garlic Bread
Saturday
Packed Lunch:
Camper’s Choice of Sandwich (Ham, Cheese, ham & cheese, tuna, egg mayo)
Crisps
Piece of Fruit
Chalet Dinners
Dinner is served in each chalet at 18.30 and consists of a main course and dessert each day, which campers eat together with their fellow chalet-mates and evening staff. Check out our sample menu below.
Sunday
Beef Chilli with rice and nachos
Dessert:
White chocolate and raspberry cheesecake
Monday
Chicken Fajitas with vegetables, sour cream and guacamole
Dessert:
Roast peaches with vanilla ice cream
Tuesday
Sausages, mash and onion gravy with peas and carrots
Dessert:
Apple Crumble & Ice Cream
Wednesday
Beef stew with mashed potatoes, peas and carrots
Dessert:
Lemon drizzle cake
Thursday
Salmon Fish Cakes or Sweet Potato and Tofu Cakes, Steamed Rice, Greens.
Dessert:
Chocolate mousse
Friday
Homemade chicken goujons with chunky potato wedges, green beans and broccoli
Dessert:
Sticky toffee pudding and ice cream
Saturday
Make your own pizza with garlic bread and salad
Dessert:
Chocolate Brownies, Vanilla Ice Cream.
To find out more about what we offer in summer check out our Residential Camps or our Day Camps.
